A Year in Review #howiseepc #Sweet2Senegal

I cannot believe that I am typing this, but it has been ONE year living in Senegal. 

12 months, countless screaming donkeys at midnight, several agriculture formations and soap making lessons, countless upset stomachs which turn into not so fun poops, a couple of scorpion and cat rats siting's, and endless experiences to look back on. 

When looking at the year as a whole, some pretty cool things have happened. To sum it all up for you, here is what happened: 

September 25 2016: 
Wide eyed and scared to death, off I went to D.C. airport for my flight into Dakar, Senegal with over 70 new Agriculture and Agroforestry volunteers. My bags were so heavy, they were contemplating putting it into cargo. 

September 26 2016: Landed in Dakar at 4AM! So tired, literally sweating already, and dragging my luggage through the airport, I made it! After watching two men try to carry my bag we loaded up and headed to the Thies Training Center which is about like 2 hours away. As we were traveling, our bus broke down and we had to push it off the road. #welcome2Senegal 

Saw what a Senegalese Turkish Toilet looks like. Not thrilled to use my left hand as toilet paper. 

October 5 (?) 2016: First CBT stay in Keur Karamohobugu with my Bambara host family. Literally know 2 sayings, one is good morning and the other was peace only. My town is filled with sand and there is no water. WHY is there never any water? 

Octoberish 2016: Learned that I was going to the hottest region in Senegal which is Tambacounda. Super excited, but also super nervous. Bambara is getting better .... dooni dooni.

November 2016:
Celebrated my first real holiday away from my family, feeling a little homesick, and confused on what I am exactly doing in this country. CBT stays are getting longer and language is getting harder.

December 8 2016:
Move in day in Botou, Tambacounda! I was welcomed by a large group of people, speakers, and food with still limited amount of Bambara. Scared OUT of my mind. 

December 23 2016: Heading to Tambacounda regional house to spend time with other volunteers and celebrate Christmas. Site has been really hard and stressful and I feel as if I am going no where. Why am I here? This culture is confusing me, laundry is terrible to do, and I miss home. Also, peanut harvesting....so many nuts.

January 2017:
After falling to sleep at 8 PM on New Years, I needed to find some friends. My cultural integration was great because of past volunteers but I need to find my own friends and make my own relationships. Also, learned how to serve attaya to the family! 

February 2017:
Finally went back to the Thies Training Center to learn about more agriculture work and how to write grants. I feel as if I can actually start work now in village. I also started finding new work partners to create tree nurseries with to start creating live fences. 

March 2017:
Tree nurseries and a whole lot of sitting. My main work doesn't start till August....what do I do?! My Bambara learning has plateaued and I feel as if I am not learning anything anymore. 

Led my first formation about Soap Making with some young girls in town.

April 2017: 

IT IS SO HOT. Hot season has begun and I started sleeping outside. I take about 3 showers a day and I am still so hot. Also, planned out my vacation for next month to Ireland and England! 

May 2017: 
VACA here I come! Sophie and I headed out to Ireland and England for a full 8 days to get away from Senegal before Ramadan hits. After seeing the Cliffs of Moher, enjoying several beers, and seeing Soph's favorite, Harry Potter Studios, it was time to go back home. 

June 2017: 
Ramadan, sleeping, and fasting. I have never been more hot and hungry in my entire life. 

Brought some cashew tree seeds to a nearby village and extended them.

Taught another Soap Formation to my host moms women's group.

July 2017: 
Celebrated the 4th of July in Kedougou and got to see some beautiful water falls! I also received my seeds this month and I will be extending corn, millet, cow peas, and rice. 

Led a seed extension class in village. 

August 2017: 

All the seeds are planted and are doing okay. The rains had me a little worried in the beginning however my plants are popping up! Completed my first grant and made a connection with a local at a high school to support 13 girls this next year in school! Also, Happy Birthday to my little sis back home! 

September 26 2017: ONE FULL YEAR! Celebrated with some homemade tacos and good friends. 

September 28 2017: 
Mangroves! I went to Fatick to help plant over 16,000 mangrove propagules in the ground with hope of reforesting an area. 

Coming Up: 
Applying for one more grant to build a wall at a school, having a Soccer Formation with Ag Work for the young girls of Botou, and starting an environmental club with this new school year. 

And now here we are! October 2017, can you believe it?! I am excited to start harvesting some of my crops and see if there are any changes from last year to now when looking at the seed reports. And of course, I can't wait to go home for Christmas to see my amazing fam jam. 

Bring on the next 14 months! 

Alhamdulillah, Water is Here! #Sweet2Senegal

On September 1^st, (my birthday!!!), it started off as a rainy day. Usually when it rains I spend a little more time in my room because the village is quiet and I can have a slow start with coffee and I begin to chip away at the mountain of books that I have in my room. After the rain had stopped, my tree work partner knocked at my door and said, “Tiguida, the digging is done! We are ready to start building the faucet for the mosque!” With sleepy eyes, I woke up to the fact that these men pulled together in the rain and began the project that we planned together.

Background

Okay, lets back up here. In 2016, the volunteer living in my village before me piped the town of Botou (10k outside of Tambacounda), with a Water Charity Grant that was awarded to her. Most of the town was covered except for one area that is farther outside of town where a Mosque is located. The Mosque Iman had asked for assistance in a project of providing the raw materials to bring water to the Mosque. The families in the surrounding area even came together to pay for robinet (faucet) in the Mosque once a month which on average costs 2 mil CFA (4 US dollars) as well as provide community support of digging and laying the pipe to the Mosque.  They were determined and so was I to make this project happen in their area.

The Day!

After my friend told me the digging was done, it was time to get to work and lay the groundwork for the pipe. My amazing and talented uncle, Madou, is the local water tower worker and came to set up the piping. With the crazy amount of kids and adults coming to help, the work lasted about 2 hours. The digging and filling of the trench was all done by hand. Funny, or not so funny to the people who know me, they didn’t let me handle any of the tools.... As much as I tried, showed them my “large” muscles, the men insisted all day that I sit and watch since I got the money for them. I couldn’t be convinced so they let me pound the dirt down with my feet.

It is amazing to see what can be accomplished when everyone came together to get the work done. This is the first of hopefully a couple more grants that I wish to accomplish soon. Look out Botou, we got work to do!

Cooking with Seynabou: Macaroni Sauce #Sweet2Senegal

Okay, this is a late post about an amazing meal. I ate it everyday during Ramadan, it is still my favorite and deserves its own post. In Bambara, this meal is called, “Macaroni Sauce.” No joke.

This meal is only served by my host family during Ramadan when we broke the fast for our first dinner. Side note, if you missed my blog about Ramadan click here.

It was my favorite not only because I didn’t eat anything all day, but because it had fresh fish, macaroni and french fries....YUM! Now, don’t squirm away just yet...it is actually pretty good!

Wanna know how to make it? Read below:

What you need:

-          Macaroni

-          2 Fish

-          4 Onions

-          4 Potatoes

-          1 sache of cooking oil

-          2 Tapalapa bread loaves

-          2 packets of Adja seasons

Instructions:

1)     Start by making the fish meatballs by adding in chopped onions and rolling them  as balls on a plate.

2)     Create a fire (ovens work too...) and fry the fish meatballs in cooking oil. Once they are done and cooked, remove them from the pot into another bowl.

3)     With the oil still in there, add in the potatoes and onions together until they are done.

4)     With the potatoes and meat done, add them all in together and add in water and macaroni with the Adja seasoning. Let it boil until completed.

5)     Once the macaroni is cooked, serve the meal in a large bowl and add in the bread to the bowl.

6)     Enjoy!

Seynabou is an amazing host aunt and we laughed the entire time making this meal because she knows I love it! Although I have to wait until next Ramadan to eat this meal every day, my family agreed to make it for my birthday just because it is a special occasion! So on September 1st, you know what I will be eating for dinner.

Recipe for Tacos in Village #Sweet2Senegal

In the Peace Corps we have three main goals to accomplish. One of them has to do with teaching the American culture to the people of the country that we serve. So, when my host sister approached me and said she wanted to eat a meal that we as Americans ate we of course had to make and eat my favorite food, TACOS! Yes, we made tacos in village and this is how we did it:

What you need:

(This fed my family of 18!)

-          2 big cans of beans (you can make real beans however they take like 6 hours....)

-          6 Tomatoes

-          4 Green Peppers

-          2 Garlic Bulbs

-          2 Heads of lettuce

-          1 kilo of flour

-          Cooking Oil

-          2 Limes

-          4 Onions

-          Salt and Pepper

-          Motivated siblings to help you cook for your family!

Instructions:

-          Cook the beans first because they take the longest time!

-          While the beans are cooking, cut up the tomatoes and onions to make a little sauce

-          After the beans are done, sauté the green peppers with the onions with some garlic

-          In the beans, add some garlic and some seasoning and then put them in a large bowl for the family

-          Tortillas: Add water to flour until it is a nice paste to create tortillas. Flatten them out on a plate until they are the shape you want it. Create a fire* and use a metal plate and oil to cook the tortillas until they are cooked through

-          Wash the lettuce and add it in the bowl

-          Cut the limes in half

-          Put everything into a bowl and hand out the tortillas to the family

-          ENJOY!

As I was cooking the meal, my family was super interested and helped me the entire time! However, when it was actually time to eat the meal, I have never seen more apprehensive faces in my entire life. Once my host mom took the first bite and said it was good, they all went for it....AND LOVED IT! I have never been more happy cooking a meal and getting the reactions that I did from my family. I almost feel like one of the chefs you see on TV, and was treated like a one as well! I don’t know what the next creation will be, however I know that we will enjoy it all together.

6 months down, 18 more to go! #sweet2senegal

Okay, so I have been living in Botou, Tambacounda for 6 months. That’s right, half of a year I have been living in a hut, struggling with a language, and honestly, I am still adjusting every day. It hasn’t been easy and it hasn’t been the picturesque type of experience that I built up in my head. I am growing and constantly learning, which makes this one of the most rewarding (and exhausting) experiences of my life.

Since arriving at site I have tried to stay busy by joining organizations through Peace Corps, work on site projects, give demonstrations, travel around a bit, and still learn about this culture. It is difficult to not have the same amenities that I had in the States. With constant available service to call my family and friends or even to Google questions that pop up in day to day life it makes you realize that you need to rely on yourself. I have had to rely on my community to make projects go smoother and to remain resilient even when projects go south. Failure has been another word that I have been having to deal with since arriving and it isn’t a good feeling. Yes, I have had ideas and projects fail. BUT, I have seen successes in my community and successes in my day to day life that outweigh the failures that pull me down.

I have made friends and I have found out who I would rather not work with/see. I am still constantly learning about my community. I have come to love and respect my host mother and father and equally love and respect my host siblings. They make me feel like I belong and I feel comfortable being there. Even though there were two volunteers before me, both amazing volunteers and people, my family accepts me and my quirkiness and for that I am so grateful.

Senegal is changing me. Is it for the better? I think so. I am becoming more curious about the world, learning how I can maintain my mental health myself (so important!), and molding myself into the person I want to be. I have even started looking in some next steps (grad school maybe?) in my career but as always focusing on constantly being present!

Peace Corps Senegal said it best at staging; “This is the toughest job that you’ll ever love.” Luckily for me, I love it still. 

*Even though these are all ramblings, thank you for reading!* 

Celebrating Ramadan in Botou #sweet2senegal

“Kong, Kong, Tiguida, Tiguida, I be kunnina wa?”

It is 4am, it is the middle of Ramadan and it is time for breakfast. Every day this month I have been waking up at 4am with my family to celebrate Ramadan and fast with them. Each morning I eat porridge, return to sleep, and will not eat or drink until sundown and we break the fast. Although some days I sneak a little water, I have kept true to my word and have fasted food with my family except when I am traveling around the country to different villages or I am at the regional house which is considered “little America”. Do I enjoy it? No. Am I learning a lot? Absolutely.  

                Ramadan is the Islamic holy month of fasting in which Muslims may not eat or drink during daylight hours. It is celebrated because it is said that this is the month in which the prophet Mohammed received the first ideas to create the Quran. The Quran is like the Bible for Muslims. Ramadan begins with the sighting of the new moon and continues until the end of the moon cycle. All day Muslims abstain from water and food until the end of the day when a break fast occurs. Around 7:30PM cold water and bread is shared, we all go to the Mosque to pray, and we come back and feast on dinner. A full month of reflection, fasting, and being with each other.

                Although you may be thinking, WHY ON EARTH would a non-Muslim participate in this... I honestly just wanted to see if I could do it. Every day is a constant struggle of wanting to sneak to my room and eat a little snack or not participate in the prayer at night, however I have been able to push myself mentally and believe it or not, spiritually, and do this with my host family. They pray 5 times a day and are truly fasting, how could I NOT give it a try? However, we are only half way through.

                Each village has their own way of celebrating Ramadan and their own traditions. My town is especially interesting. After 15 days of fasting, we just celebrated a day like the American holiday of Halloween. The kids of Botou covered themselves in wood ash, made silly hats, collected sticks, and carried around buckets to collect food from their neighbors. Although it wasn’t candy, I participated in the event and walked around with my 2 host sisters. To get food from neighbors you had to perform a song or do a little dance to then be rewarded with either, corn, peanuts, cowpeas, sorghum, or even money. My bucket was full at the end of the night and I have never had so many adults laugh in my village at the same time when I was dancing around singing, “ A salaam wali wali, A wali saalam!”

                As it is getting closer to June 25^th (14 more days!), we are going to start preparing for the end of Ramadan with the holiday called Korite. It will be the end of Ramadan and it is celebrated by slaughtering a goat and feasting on it until it is completely gone, usually takes about 3 days. The town dresses up and we feast (my kind of holiday!).

                So far, I haven’t passed out, died, or anything that my host family thought was going to happen. I get called a “janbar” on the regular which literally translates to warrior. Can I put that on a resume or nah? 

 I look forward to the remaining days of fasting and centralizing myself everyday with reflection with my family.

As always, thanks for reading and Herra Doron. 

Mafé and Me; Cookin’ with Camissa

Here’s the thing, back home in America I never cooked. In fact, I somewhat loathed the idea of it. The heat, the preparation process, and especially the clean-up. It takes time and you have to do it every day because well you gotta eat, right?

Get this, I cook and bake all the time here now. That is right, Olivia/Tiguida cooks and ENJOYS IT.

Thanks to amazing Senegalese women who have taken me under their wing, I have learned how to prepare some traditional Senegalese dishes that I will hopefully (fingers cross) cook when I go back to America.

Without further ado, let me introduce you all to a dish called Mafé. 

Ingredients: 

- Rice

- Peanut Butter 

- Water

- Okra 

- Hot Pepper

- Pepper, Seasonings

- Onion

Step One: Steam the Rice in a bowl over a fire until it is softer. Traditionally. in Senegal there is a bowl that has boiling water and then rice in a separate bowl in the top. The women tie a piece of fabric around the boiling pot to create the steam that cooks the rice. Then they add the rice to the boiling water to finish cooking it. 

Step Two: Get a second bowl and add water and peanut butter sauce to the pot. Add in mushed up okra, onions, hot pepper and different seasonings. Let it simmer and wait till it gets thicker. 

Step 3: Enjoy over rice and add some more hot pepper (if you dare!) 

I have had this meal more times than I can count, but it never gets old...not yet anyways. 

Look out for my next Senegalese dish of Rice and Fish!